Sample Our Spring /SummerMenu:
Soups and Stews
Tomato Bisque with Basil Coulis
Carrot Soup with Ginger Essence
Parker's Spilt Pea
Spicy Gazpacho
Asparagus Soup with Orange Creme Fraiche
Potato Corn Chowder
Pasta Dishes and Vegetarian Dishes
Penne with Marinated Tomatoes Basil, and Garlic bread Crumbs Linguine with Spring Vegetables and Orange -Saffron Butter
Pasta White Bean Stew with Summer Vegetables
Vegetetarian Barley Casserole with Sundried Tomatos and Basil Pesto
Cannelloni with Spinach, Goat Cheese, Walnuts, and Roasted Garlic-Tomato Sauce
Gnocchi with Asparagus and Pancetta
Eggplant Involtini
Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis
Desserts
Rustic Blackberry and Plum Tart
Raspberry Tiramisu
Coconut Mango Creme Brulee
Blueberry- Lemon Tart
Necarine Amaretto Cheesecake