Brass Spatula

Personal Chef and Catering Services

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From Elegance to Comfort;  More Menu Selections:
 
Poultry
 
Brandy Orange Chicken- Sauteed boneless chicken breasts topped with a brandy orange butter
 
Jerked Chicken Kabobs with Peach and Mango Salsa
 
Chicken Marsala - Sauteed chicken breasts ,mushrooms  and procuitto in a classic marsala wine sauce
 
Coq au Vin -Chicken and Wine sauce
 
Braised Chicken with Chipotle, Tomato and Lime- Chicken thighs slow cooked with a kick
 
Chicken Parmesan- Chicken breasts lightly breaded and sauted until golden then finished in the oven with marinara and mozzarella
 
Chicken with Herbed Dumplings
 
Crispy Tortilla Crusted Chicken with Chipotle Cheese Sauce and Fresh Cherry Tomato Salsa 
 
Chinese Lemon Chicken
 
Classic Roast Chicken with Lemon ,Rosemary, and Garlic
 
Raspberry Balsamic Glazed Chicken
 
Old Fashion Chicken Pot Pie
 
Cornish Game Hen w/Orange Teriyaki Sauce
 
Chicken Roulade with Spinach and Goat Cheese- Boneless chicken stuffed and rolled with spinach and cheese (goat cheese, feta, or cotija  you choose!)
 
Poached Chicken Breasts with Tarragon
 
 Green Chicken Curry
 
Southern Fried Chicken
 
Three Citrus Chicken
 
Chicken Piccata- Another classic, chicken breasts with lemon ,capers and parsley
 
Tequila Glazed Chicken with Jalapeno
 
Tuscan Roasted Chicken and Vegetables
 
Cranberry Glazed Turkey Tenderloin
 
Grilled Duck Breast with Ginger Cherry Sauce
 
 
Pork
 
Pork Medallions with Mustard Cream Sauce
 
Thick Pork Chops with Spiced Apples and Raisins
 
Pork Tenderlion With Blackberry Chipotle Glaze
 
Hoisin  Glazed Pork Tenderloin
 
Pork Milanese
 
Pork with Sweet Onion Marmellata 
 
Pork Loin with Fig and Port Sauce
 
Pulled Bbq Pork
 
Pork Chops alla Pizziola
 
Citrus Grilled Pork Tenderloin
 
Pork Spareribs with Orange Chipotle Glaze 
 
Pork Chops Stuffed with Cranberry and Apricots
 
Grilled Lemongrass Pork Tenderloin Skewers
 
Beef
 
Stew with Fried Grits
 
Old Fashioned Pot Roast
 
Grilled Tenderloin with Spicy Rum Black Pepper Glaze
 
Meatloaf with Carmelized Onions
 
Beef Bourguigon
 
Steak au Poivre
 
N.Y. Strip Steak with Shallot Cream Sauce
 
Grilled Flank Steak with Chimichurri Sauce
 
Mojo Marinated Skirt Steak
 
Beef Stroganoff
 
Braised Short Ribs
 
Balsamic Glazed Stuffed Meatloaf Burgers
 
Slow Cooked  Beef Brisket  with Baby Carrots and Fingerling Potatoes
 
Stuffed Flank Steak with Spinach, Roasted Peppers and Provolone
 
Grilled Steak Kebabs with Orange and Hoisin
 
Herb Crusted Top Sirloin Steak Peperonata
 
Veal Scallopine with Madeira and Porcini Mushrooms
 
Veal or Pork Chops Stuffed with Marscapone, Pancetta and Carmelized Onions
 
 
Vegetarian Entrees
 
 
Eggplant Parmesan
 
Vegetable Couscous Stew
 
Creamy  Polenta with Mushroom Ragout
 
Pan-Fried Tofu with Spicy Ginger Soup
 
Vegetable Paella 
 
Vegetarian Enchiladas
 
Grilled Eggplant Balsamic Glaze and Feta Cheese
 
Polenta Pie with Zucchini and Tomatoes
 
Vegetarian Chili
 
Fish and Seafood
 
Salmon with Brown Sugar and Mustard Glaze
 
Grilled Tuna Steaks with Black Sesame Seeds and Wasabi Sour Cream
 
Shrimp Scampi over Linguine
 
Grilled Salmon with Merlot Pan Sauce
 
Crabmeat Stuffed Fish Roulades with Lemon Butter Sauce
 
Swordfish with Citrus Pesto
 
Seared Scallops with Champagne  Butter Sauce
 
Thai-Style Halibut with Coconut Curry Broth
 
 
Pasta
 
Stuffed Shells
 
Fettucine Neptune
 
Jambalya Pasta with Penne Pasta, Shrimp, Andouille Sausage and Chicken
 
Fettucine Pastawith Proscuitto, Peas, and Cream Sauce
 
Classic Spaghetti  and Meatballs
 
Baked Spinach Manicotti
 
Pasta Primivera
 
Veal Sage Meatballs and Pasta with Gorgonzola and Walnut Sauce
 
Spicy Sesame Noodles with Chopped Peanuts and Thai Basil
 
Penne with Grilled Eggplant and Radicchio Sauce
 
 
Soups and Stews
 
Gazpacho
 
Cold Cucumber
 
Summer Fruit Soup
 
Tomato Basil Bisque
 
New England Clam Chowder
 
Vegetable Soup
 
Italian Wedding Soup
 
Chicken Tortilla Soup
 
Curried Butternut Squash Soup
 
Italian Pumpkin  Soup
 
Mushroom Barley Soup
 
Lentil and Sausage Soup
 
Cream of Broccoli Soup
 
Chicken Soup  with Noodles and Matzo Balls
 
Thai Chicken Coconut Soup
 
Vietnamese Beef Noodle Soup
 
Ribolita
 
White Bean and Sausage Soup
 
Old Fashion Beef Stew
 
Pork Chile Verde
 
White Chicken Chili
 
Chipotle Beef Chili 
 
Morrocan Lamb Stew
 
 Casseroles
 
Classic Bolognese Lasagna
 
Chicken, Black Bean and Roasted Corn Enchiladas
 
Tamale Pie
 
Baked Penne Pasta with Spicy Italian Sausage and Four Cheeses
 
Spinach and Ricotta Lasagna
 
Creamy Chicken and Noodles
 
Chili Relleno Torta
 
Five Cheese Baked Macaroni
 
Ham, Broccoli, and Potato Gratin 
 
Bacon, Spinach and Gruyere Strata
 
 
Main Dish Salads
 
Turkey Salad With Pistachios And Grapes
 
Shrimp and Papaya Noodle Salad
 
Fresh Tuna Nicoise
 
Classic California Cobb
 
Chicken Caesar
 
Asian Chicken with Mandarin Oranges, Candied Almonds, and a  Sweet and Sour Sesame Dressing
 
Italian Antipasti
 
Mediterranean with Kalamata Olives, Artichoke Hearts, Cucumbers ,Tomatoes ,Chicken and Feta
 
Thai Beef Noodle Salad
 
Hawaiian Chicken,  Tropical Fruit and Macademia Nut Salad with Mango Chili Vinaigrette 
 
Baja Beef Salad
 
Strawberry Pecan Chicken Salad  with Strawberry Balsamic Vinaigrette
 
 Desserts
 
Orange Chocolate Chip Bundt Cake
 
Apple Caramel Cheesecake Bars
 
Chocolate Amaretto Cake
 
Key Lime Pie
 
Cherry Raspberry Pie
 
Chocolate Peanut Butter Pie
 
Red Velvet CupCakes
 
Banana Chocolate Chip Cupcakes
 
Rum Raisin Rice Pudding
 
Frozen Strawberry Margarita Pie
 
American Apple Pie
 
Coconut Cake
 
Chocolate Chip Kaulua Cake 
 
Orange Brownies
 
Lemon Poppy Seed Cake
 
Chocolate Chip Cookies
 
Cereal Killer Cookies (Oatmeal Chocolate Toffee Chip)
 
Mexican Wedding Cookies
 
Chocolate Meringue Cookies
 
Contact:Sonoma County Wine Country's
Brass Spatula Personal Chef and Catering Service
2420 Gardner Avenue
Santa Rosa, California 95407
(707) 569-4468