Graduation Wine and Hors D'Ouerves Menu for 50
A Multi Cultural Menu
Antipasti Platter with Grilled Marinated Veggies and Caprese Salad
Fresh Fruit and Cheese Platter
Chicken Satay with Peanut Sauce
Asian Meatballs with Ginger Sesame Dipping Sauce
Smoked Salmon Tartar with Creme Fraiche on Red Potato Slices
Chicken Taquitos with Chipotle Salsa and Chunky Guacamole
Mexican Shrimp Cocktail Shooters
Mediterranean Platter(Hummus.Baba Ganoush,Dolma, Kalmata Olives,Pita)
Assorted Mini Cheesecakes(Fruit Topped and Peanut Butter Cup)
Brownie Bites
Mini Pecan Pies
Chocolate Meringue Cookies
Elegant Birthday Celebration Dinner for 8
Roasted Pear and Butternut Squash
Beef Tenderloin with Gorgonzola Sauce
Garlic Roasted Potatoes
Green Beans Almandine
Warm Apple Cinnamon Crumble with Vanilla Bean Ice Cream
Salad of Baby Spinach with Strawberries and Hearts of Palm in a Poppyseed Dressing
Marinated Salmon Seared in a Black Pepper Crust
Roasted Asparagus
Lemon Couscous
Decadent Chocolate Truffle Mousse or Creme Brulee
Fiesta Time for 30
Spicy Gazapacho
Bacon and Green Chile Bites
Carne Asada Fajita Bar
Chicken Mojito
Confetti Rice
Cheesy Refried Bean Bake
Black Bean and Corn Salad
Watermelon Fruit Bowl
Margarita Bars/Mexican Mocha Brownies
Pina Colada Bread Pudding with Macademia Nuts
Southern Homestyle Party for 20
Deviled Eggs
Pulled Pork with Homemde Barbeque Sauce
Honey Apple Cole Slaw
Baked Beans with Bacon and Molasses
Cheesey Jalapeno Grits
Red Velvet CupCakes
Contact: Sonoma County Wine Country's
Brass Spatula Personal Chef and Catering Service
2420 Gardner Avenue
Santa Rosa, California 95407
(707) 569-4468